Ingredients

Group Crinkles
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
80
All Purpose Flour
0.100
20
Unsalted Butter
0.050
10
Eggs
0.050
10
Water
0.050
10
Total Weight: 0.650

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, all purpose flour, butter, eggs, and water on low speed for 30 seconds.
2. Chill dough.
3. Form into 20-g balls and roll in sifted powdered sugar.
4. Place on a greased flat sheet. Press lightly.
5. Bake at 180°C for 10 minutes.
6. Cool, then sprinkle with sifted powdered sugar.

Yield

32 x 20g dough

Ingredients

Group Crinkles
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.400
80
All Purpose Flour
0.100
20
Unsalted Butter
0.050
10
Eggs
0.050
10
Water
0.050
10
Total Weight: 0.650

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, all purpose flour, butter, eggs, and water on low speed for 30 seconds.
2. Chill dough.
3. Form into 20-g balls and roll in sifted powdered sugar.
4. Place on a greased flat sheet. Press lightly.
5. Bake at 180°C for 10 minutes.
6. Cool, then sprinkle with sifted powdered sugar.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies