Red Velvet Crinkles
14-017
Group Crinkles
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.400
80.00
All Purpose Flour
0.100
20.00
Unsalted Butter
0.050
10.00
Eggs
0.050
10.00
Water
0.050
10.00
Total Weight: 0.650
How to do it:
1. Blend Bakels Red Velvet Cake Mix, all purpose flour, butter, eggs, and water on low speed for 30 seconds.
2. Chill dough.
3. Form into 20-g balls and roll in sifted powdered sugar.
4. Place on a greased flat sheet. Press lightly.
5. Bake at 180°C for 10 minutes.
6. Cool, then sprinkle with sifted powdered sugar.
Yield: 32 x 20g dough
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