Red Velvet Cupcake Icing
How to do it:
1. Combine Pettinice RTU White Icing and Pettina Classic Cheesecake Mix in a mixing bowl.
2. Mix on high speed with a wire whisk until well-blended.
3. Gradually add water while mixing on high speed. Mix until smooth.
Yield: 16 x 25g (25g per 40g cupcake)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City