Red Velvet Cupcake Icing
15-022
Group Cupcake
Ingredient
KG
PETTINICE READY-TO-USE WHITE ICING
0.300
PETTINA CLASSIC CHEESECAKE MIX
0.080
Water
0.020
Total Weight: 0.400
How to do it:
1. Combine Pettinice RTU White Icing and Pettina Classic Cheesecake Mix in a mixing bowl.
2. Mix on high speed with a wire whisk until well-blended.
3. Gradually add water while mixing on high speed. Mix until smooth.
Yield: 16 x 25g (25g per 40g cupcake)
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