Ingredients

Group Cupcake
Ingredient
KG
PETTINICE READY-TO-USE WHITE ICING
0.300
PETTINA CLASSIC CHEESECAKE MIX
0.080
Water
0.020
Total Weight: 0.400

Method

How to do it:

1. Combine Pettinice RTU White Icing and Pettina Classic Cheesecake Mix in a mixing bowl.
2. Mix on high speed with a wire whisk until well-blended.
3. Gradually add water while mixing on high speed. Mix until smooth.

Yield

16 x 25g (25g per 40g cupcake)

Ingredients

Group Cupcake
Ingredient
KG
PETTINICE READY-TO-USE WHITE ICING
0.300
PETTINA CLASSIC CHEESECAKE MIX
0.080
Water
0.020
Total Weight: 0.400

Method

How to do it:

1. Combine Pettinice RTU White Icing and Pettina Classic Cheesecake Mix in a mixing bowl.
2. Mix on high speed with a wire whisk until well-blended.
3. Gradually add water while mixing on high speed. Mix until smooth.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Cupcake