Red Velvet Danish Cookies
19-153
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.150
100.00
All Purpose Flour
0.173
115.00
BAKELS DAIRY BLEND
0.225
150.00
Sugar
0.075
50.00
Salt
0.003
2.00
BRITE VANILLA EXTRA STRENGTH
0.004
2.50
Total Weight: 0.629
How to do it:
1. Cream Bakels Dairy Blend and sugar until fluffy.
2. Add in the dry ingredients and blend well.
3. Lastly add the Brite Vanilla Extra Strength.
4. Transfer to a piping bag with star tip, and pipe into the desired shape and size.
5. Sprinkle sugar on top.
6. Bake for 15-17 mins at 180°C.
Yield: 25 pcs
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