Red Velvet Munchies
13-008
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.500
100.00
Butter
0.200
40.00
Eggs
0.100
20.00
FINO DARK CHOCOLATE CHIPS
0.060
12.00
Cashew nut (chopped)
0.030
6.00
Total Weight: 0.890
Group 2
Ingredient
KG
%
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.132
-
Total Weight: 0.132
How to do it:
1. Mix butter and eggs using a paddle on medium speed for 2
minutes.
2. Add Red Velvet Cake Mix. Mix for 30 seconds on low speed.
3. Add Fino Twin Chocolate Chips and chopped cashew. Mix for 10
seconds on low speed.
4. Using an ice cream scooper, put scooped batter on ungreased flat
trays.
5. Bake at 180°C for 12 minutes.
6. Drizzle Bakels White Chocolate Truffle on cooled cookies.
Yield: 44 pieces x 23g
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