Ingredients

Group Brownie layer
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.360
100
All Purpose Flour
0.040
11.11
Refined Sugar
0.070
19.44
Eggs
0.050
13.89
Water
0.080
22.22
Vegetable Oil
0.075
20.83
Total Weight: 0.675
Group Cream cheese layer
Ingredient
KG
Weight (%)
Cream cheese (softened)
0.226
62.78
Refined Sugar
0.050
13.89
Eggs
0.055
15.28
BRITE VANILLA EXTRA STRENGTH
0.000
0.14
Total Weight: 0.331

Method

How to do it:

Brownie layer:
1. Blend eggs, water, and oil in a mixing bowl.
2. Add Bakels Red Velvet Cake Mix, sugar, and all purpose flour and mix on low speed for 1 minute.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Gently spread the cream cheese layer and create a swirl pattern using a spatula.
5. Bake at 180°C for 35 minutes. Do not overbake.

Cream cheese layer:
1. Blend together cream cheese, sugar, eggs, and Brite Vanilla Regular on low speed for 2 minutes.

Yield

20 slices

Ingredients

Group Brownie layer
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.360
100
All Purpose Flour
0.040
11.11
Refined Sugar
0.070
19.44
Eggs
0.050
13.89
Water
0.080
22.22
Vegetable Oil
0.075
20.83
Total Weight: 0.675
Group Cream cheese layer
Ingredient
KG
Weight (%)
Cream cheese (softened)
0.226
62.78
Refined Sugar
0.050
13.89
Eggs
0.055
15.28
BRITE VANILLA EXTRA STRENGTH
0.000
0.14
Total Weight: 0.331

Method

How to do it:

Brownie layer:
1. Blend eggs, water, and oil in a mixing bowl.
2. Add Bakels Red Velvet Cake Mix, sugar, and all purpose flour and mix on low speed for 1 minute.
3. Deposit batter in a greased and lined 9” x 9” pan.
4. Gently spread the cream cheese layer and create a swirl pattern using a spatula.
5. Bake at 180°C for 35 minutes. Do not overbake.

Cream cheese layer:
1. Blend together cream cheese, sugar, eggs, and Brite Vanilla Regular on low speed for 2 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Brownie