Ingredients

Group Red Velvet Layer
Ingredient
KG
BAKELS RED VELVET CAKE MIX
0.360
All Purpose Flour
0.040
Sugar
0.040
Eggs
0.050
Glucose
0.035
Water
0.080
Vegetable Oil
0.075
Total Weight: 0.680
Group Cream Cheese Layer
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.060
Water
0.045
Eggs
0.015
Total Weight: 0.120

Method

How to do it:

Red Velvet Layer:
1. Blend water, oil, eggs and glucose in a bowl. Add Bakels Red Velvet Cake Mix, APF, sugar and mix using a paddle on low speed for 30 seconds.
2. Deposit batter in greased 9x9 inch pan
3. Gently spread the cream cheese layer. Create a swirl pattern using spatula 4. Bake for 35 minutes at 180C. Do not overbake.

Cream Cheese Layer:
1. Whisk all ingredients on high speed for 1 minute. Scrape down.
2. Whisk on high speed until light.

Yield

25 pieces squares x 32g

Ingredients

Group Red Velvet Layer
Ingredient
KG
BAKELS RED VELVET CAKE MIX
0.360
All Purpose Flour
0.040
Sugar
0.040
Eggs
0.050
Glucose
0.035
Water
0.080
Vegetable Oil
0.075
Total Weight: 0.680
Group Cream Cheese Layer
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.060
Water
0.045
Eggs
0.015
Total Weight: 0.120

Method

How to do it:

Red Velvet Layer:
1. Blend water, oil, eggs and glucose in a bowl. Add Bakels Red Velvet Cake Mix, APF, sugar and mix using a paddle on low speed for 30 seconds.
2. Deposit batter in greased 9x9 inch pan
3. Gently spread the cream cheese layer. Create a swirl pattern using spatula 4. Bake for 35 minutes at 180C. Do not overbake.

Cream Cheese Layer:
1. Whisk all ingredients on high speed for 1 minute. Scrape down.
2. Whisk on high speed until light.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line