Red Velvet Swirls
13-041
Group Red Velvet Layer
Ingredient
KG
BAKELS RED VELVET CAKE MIX
0.360
All Purpose Flour
0.040
Sugar
0.040
Eggs
0.050
Glucose
0.035
Water
0.080
Vegetable Oil
0.075
Total Weight: 0.680
Group Cream Cheese Layer
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
0.060
Water
0.045
Eggs
0.015
Total Weight: 0.120
How to do it:
Red Velvet Layer:
1. Blend water, oil, eggs and glucose in a bowl. Add Bakels Red Velvet Cake Mix, APF, sugar and mix using a paddle on low speed for 30 seconds.
2. Deposit batter in greased 9x9 inch pan
3. Gently spread the cream cheese layer. Create a swirl pattern using spatula 4. Bake for 35 minutes at 180C. Do not overbake.
Cream Cheese Layer:
1. Whisk all ingredients on high speed for 1 minute. Scrape down.
2. Whisk on high speed until light.
Yield: 25 pieces squares x 32g
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