Red Velvet White Chocolate Chip Cookie
19-077
Group 1
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.700
100.00
Water
0.050
10.00
Eggs
0.050
10.00
BAKELS DAIRY BLEND
0.050
10.00
White Chocolate Chip
0.200
40.00
Total Weight: 1.050
How to do it:
1. Blend Bakels Red Velvet Cake Mix, cold cubed butter, eggs, water and chips on low speed for 1 minute.
2. Put in chiller and relax for 1 hour.
2. Scoop out or roll out 80g of cookie dough.
3. Place in well-greased sheet tray.
4. Bake at 185-190°C for 12-15 minutes.
Yield: 14 x 80g
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