Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.700
100
Water
0.050
10
Eggs
0.050
10
BAKELS DAIRY BLEND
0.050
10
White Chocolate Chip
0.200
40
Total Weight: 1.050

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, cold cubed butter, eggs, water and chips on low speed for 1 minute.
2. Put in chiller and relax for 1 hour.
2. Scoop out or roll out 80g of cookie dough.
3. Place in well-greased sheet tray.
4. Bake at 185-190°C for 12-15 minutes.

Yield

14 x 80g

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.700
100
Water
0.050
10
Eggs
0.050
10
BAKELS DAIRY BLEND
0.050
10
White Chocolate Chip
0.200
40
Total Weight: 1.050

Method

How to do it:

1. Blend Bakels Red Velvet Cake Mix, cold cubed butter, eggs, water and chips on low speed for 1 minute.
2. Put in chiller and relax for 1 hour.
2. Scoop out or roll out 80g of cookie dough.
3. Place in well-greased sheet tray.
4. Bake at 185-190°C for 12-15 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Cookies

Finished Product

Finished Product

Cookies