Red Velvet Whoopie Pies
14-003
Group Whoopie pie
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.200
100.00
Eggs
0.050
25.00
BAKELS SHORTENING
0.020
10.00
Water
0.030
15.00
Total Weight: 0.300
Group Filling
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.200
-
APITO PEPPERMINT PASTE
0.001
0.50
Cashew nuts (chopped, lightly roasted)
0.020
-
Total Weight: 0.221
How to do it:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, mix on low speed for 1 minute.
3. Scrape down the sides and bottom of the mixing bowl. Mix on low speed for another
3 minutes.
4. Put the mixture in a piping bag.
5. Pipe the mixture on a silicone sheet, measuring about 4cm in diameter.
6. Bake at 180°C for 15-20 minutes.
7. Set aside and cool.
8. Apply filling in between two whoopie pies.
Filling
1. Mix all the ingredients together.
Yield: 35 piece, 3-4cm diameter
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