Red & White Layered Smoothie
19-031
Ingredients
Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
Cremess Superior
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020
Method
Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.
Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les
Yield
4 servings
Product Used
Ingredients
Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
Cremess Superior
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020
Method
Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.
Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les
Ingredients
Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
Cremess Superior
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020
Method
Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.
Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les
Yield
4 servings
Product Used
Ingredients
Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
Cremess Superior
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020
Method
Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.
Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les
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