Ingredients

Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
CREMESS SUPERIOR
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020

Method

Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.

Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les

Yield

4 servings

Ingredients

Group Red Layer
Ingredient
KG
Ice, crushed
0.080
Bananas
0.040
BAKELS LES FRUITS 50% POMEGRANATE
0.120
Honey
0.010
Total Weight: 0.250
Group White Layer
Ingredient
KG
CREMESS SUPERIOR
0.022
Ice, crushed
0.055
Yogurt
0.022
Water
0.028
Bananas
0.022
Total Weight: 0.149
Group Topping
Ingredient
KG
BAKELS LES FRUITS 50% POMEGRANATE
0.020
Total Weight: 0.020

Method

Red/White Layer Smoothie:
1. Mix all ingredients, in a blender. Blend until smooth.

Assembly:
1. Pour in 60g red layer smoothie into a serving glass.
2. Carefully pour 30g white layer smoothie on top of the red layer.
3. Spoon a dollop of Les

Display Conditions

Display Conditions

Chilled

Category

Category

Beverages

Finished Product

Finished Product

Beverage