Group Crust
Ingredient
KG
Graham crackers (crushed)
0.178
BAKELS DAIRY BLEND
0.134
Refined Sugar
0.088
Total Weight: 0.400
Group Base
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.580
100.00
FINO DARK CHOCOLATE CHIPS
0.050
9.00
APITO COOKING CHOCOLATE
0.250
43.00
Water
0.434
75.00
Total Weight: 1.314
Group Icing
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.250
-
Total Weight: 0.250

How to do it:

1. In a bowl, combine the crust ingredients. Press crust mixture in an ring mold and set aside.
2. Combine base ingredients in a mixing bowl. Place cheesecake mix and cold water. Using a wire attachment, whisk on high speed for 1 minute and scrape down the sides. Mix for another 3-4 minutes or until the mixture is light.
3. Fold in chocolate chips and chopped chocolate.
4. Deposit the cheesecake batter on top of the crust.
5. Chill to set.
6. Cover with Bakels Dark Choco Fudge.

Yield: 1 x 8” round cake

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake