Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.200
50
Eggs
0.100
25
FINO DARK CHOCOLATE CHIPS
0.100
25
FINO MEAL BASE
0.100
25
Total Weight: 0.900

Method

How to do it:

1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at 1st speed.
2. Add eggs, mix for 30 seconds at 2nd speed.
3. Add Fino Twin Chocolate Chips and Fino Meal Base, mix until incorporated.
4. Using a small ice cream scooper, deposit cookie dough in ungreased flat trays.
5. Bake at 180°C for 10-15 minutes.

Yield

45 cookies

Ingredients

Group Cookies
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.200
50
Eggs
0.100
25
FINO DARK CHOCOLATE CHIPS
0.100
25
FINO MEAL BASE
0.100
25
Total Weight: 0.900

Method

How to do it:

1. Blend Fino Chocolate Cake Mix and Butta Butteroil Substitute for 1 minute at 1st speed.
2. Add eggs, mix for 30 seconds at 2nd speed.
3. Add Fino Twin Chocolate Chips and Fino Meal Base, mix until incorporated.
4. Using a small ice cream scooper, deposit cookie dough in ungreased flat trays.
5. Bake at 180°C for 10-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies