Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.017
1.7
BAKELS ALKALIZED COCOA POWDER
0.050
5
APITO CHOCOLATE PASTE
0.005
0.5
BAKELS SHORTENING
0.080
8
DOBRIM NOBRO
0.004
0.4
BAKELS CSP 60
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Eggs
0.050
5
Peanuts
0.040
4
Marshmallows
0.040
4
FINO DARK CHOCOLATE CHIPS
0.040
4
Water
0.600
60
Brown Food Color
-
-
Total Weight: 2.160

Method

How to do it:

1. Mix all ingredients except for peanut, marshmallow and Fino Dark Chocolate Chips.
2. Mix until fully developed.
3. Add peanut, marshmallow and Fino Dark Chocolate Chips.
4. Weigh into desired dough weight and shape.
5. Proof and bake at 180°C for 15 minutes.

Yield

36 x 60-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.017
1.7
BAKELS ALKALIZED COCOA POWDER
0.050
5
APITO CHOCOLATE PASTE
0.005
0.5
BAKELS SHORTENING
0.080
8
DOBRIM NOBRO
0.004
0.4
BAKELS CSP 60
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Eggs
0.050
5
Peanuts
0.040
4
Marshmallows
0.040
4
FINO DARK CHOCOLATE CHIPS
0.040
4
Water
0.600
60
Brown Food Color
-
-
Total Weight: 2.160

Method

How to do it:

1. Mix all ingredients except for peanut, marshmallow and Fino Dark Chocolate Chips.
2. Mix until fully developed.
3. Add peanut, marshmallow and Fino Dark Chocolate Chips.
4. Weigh into desired dough weight and shape.
5. Proof and bake at 180°C for 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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