Rocky Road Chocolate Cake

How to do it:

For the Cake:
1. Whisk Fino Choco Cake Mix, eggs, Ovalett and water 5 minutes on high speed.
2. Fold in the Bakels Butter Compound.
3. Deposit in a greased and lined 8” round pan.
4. Bake at 180°C for 40 minutes.

For the Frosting:
1. Place whipping cream and cold water in a mixing bowl using a paddle attachment for 2 minutes.
2. Change the paddle to a whisk and whisk on high speed for 3 minutes. Add the Choco Fudge until well incorporated.

For Garnish 1:
1. Whisk Fino Choco Cake Mix, eggs and water for 5 minutes on high speed.
2. Fold in Butta BOS.
3. Deposit in greased and lined 8” round pan.
4. Bake at 180°C for 40 minutes.
5. Once baked, cut into cubes and bring back to oven for 15 minutes or until brittle.

For Garnish 2:
1. Place whipping cream and cold water in a mixing bowl using a paddle attachment for 2 minutes.
2. Change the paddle to a whisk and whisk on high speed for 3 minutes. Add the Choco Fudge until well incorporated.
3. Use the marshmallows, crushed peanuts and Apito Chocolate chips as garnish.

Assembly:
1. Cut the baked Fino Choco Cake mix into four. Alternately put chocolate frosting with the garnish sponge in the middle.
2. Cover with frosting.
3. Garnish.

Yield: 8” x 4” cake

• Bakels Butta Butteroils Substitute
• Bakels Ovalett
• Bakels Whipping Cream
• Fino Chocolate Cake Mix