Ingredients

Group Crinkles
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
Water
0.060
12
Eggs
0.050
10
Salted Butter
0.050
10
Peanuts
0.020
4
Marshmallows
0.030
6
Total Weight: 0.710
Group 1
Ingredient
KG
Weight (%)
Icing Sugar
-
-
Total Weight: 0.000

Method

How to do it:

1. Melt butter.
2. Roast nuts for 8 minutes.
3. Blend Fino Chocolate Cake Mix, water, eggs, melted butter, marshmallows, and peanuts on low speed for 1 minute.
4. Store in the chiller for 1 hour.
5. Create a log and scale to 20-g pieces.
6. Place on a greased flat sheet. Flatten slightly.
7. Bake at 180°C for 10-11 minutes.

Yield

35 pieces x 20g

Ingredients

Group Crinkles
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
Water
0.060
12
Eggs
0.050
10
Salted Butter
0.050
10
Peanuts
0.020
4
Marshmallows
0.030
6
Total Weight: 0.710
Group 1
Ingredient
KG
Weight (%)
Icing Sugar
-
-
Total Weight: 0.000

Method

How to do it:

1. Melt butter.
2. Roast nuts for 8 minutes.
3. Blend Fino Chocolate Cake Mix, water, eggs, melted butter, marshmallows, and peanuts on low speed for 1 minute.
4. Store in the chiller for 1 hour.
5. Create a log and scale to 20-g pieces.
6. Place on a greased flat sheet. Flatten slightly.
7. Bake at 180°C for 10-11 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies