How to do it:
1. Using a paddle, blend together Pettina Sponge Mix Complete and butter until mix is coated by butter.
2. Add alternately eggs and water in a gradual manner. Initially mix on low speed for 30 seconds then shift to medium speed and blend for 2 minutes.
3. Continue mixing for another two minutes on low speed.
4. Deposit batter in greased and floured bundt pans.
5. Bake at 175ºC for 20-25 minutes. Remove from pan immediately after baking.
6. Brush warm cake with rum syrup until completely soaked.
7. Chill before serving.
Yield: 2 bundt pans
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City