Saffron Chocolate Lava Cake
How to do it:
1. Combine all cake ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.
NOTE: Do Not Overbake!!
6. Whip Whipbrite and cold water at high speed for 5 mins.
7. Place a dollop of cream on top or beside the cake.
Yield: 24 pieces x 80g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City