Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
100
Saffron
0.000
0.04
Oil
0.530
53
Water
0.420
42
Total Weight: 1.950
Group Cream
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Water
0.100
-
Total Weight: 0.200

Method

How to do it:

1. Combine all cake ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.

NOTE: Do Not Overbake!!
6. Whip Whipbrite and cold water at high speed for 5 mins.
7. Place a dollop of cream on top or beside the cake.

Yield

24 pieces x 80g

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
100
Saffron
0.000
0.04
Oil
0.530
53
Water
0.420
42
Total Weight: 1.950
Group Cream
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Water
0.100
-
Total Weight: 0.200

Method

How to do it:

1. Combine all cake ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.

NOTE: Do Not Overbake!!
6. Whip Whipbrite and cold water at high speed for 5 mins.
7. Place a dollop of cream on top or beside the cake.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.