Salted Caramel Cookies
17-022
Group Cookie Dough
Ingredient
KG
%
BAKELS CARAMEL LAVA CAKE MIX
0.200
80.00
All Purpose Flour
0.050
20.00
Water
0.025
10.00
Eggs
0.025
10.00
Unsalted Butter
0.025
10.00
Iodized salt
0.001
0.50
Cashew nuts (toasted and chopped)
0.025
10.00
FINO DARK CHOCOLATE CHIPS
0.025
10.00
Total Weight: 0.376
Group Filling
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.036
-
Total Weight: 0.036
Group Topping
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.037
-
Sea salt
0.001
-
Total Weight: 0.038
How to do it:
Cookie dough:
1. Blend Bakels Caramel Lava Cake Mix, all purpose flour, water, eggs, iodized salt, and butter on low speed for 1 minute.
2. Add cashew nuts and Fino Dark Chocolate Chips. Mix on low speed until evenly distributed.
3. Chill the dough for 30 minutes to 1 hour.
4. Scoop out 15-20g pieces using an ice cream scooper.
5. Place on flat sheets.
6. Press the center of each dough using the thumb to form a hole. Pipe approximately 2g of Caramel Cream on each dough.
7. Bake at 180°C for 10 minutes.
8. Top with Bakels Dark Choco Fudge and sea salt.
Yield: 18 pieces x 20g
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