Salted Egg Bacon Ensaymada
20-025
Group Dough
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.220
22.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
Water
0.570
57.00
Buttermilk
0.100
10.00
Egg Yolk
0.100
10.00
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
BAKELS DAIRY BLEND (softened)
0.100
10.00
FINO POTATO FLAKES
0.100
10.00
Total Weight: 2.229
Group Filling
Ingredient
KG
%
BAKELS DAIRY BLEND (melted)
0.030
-
Sugar
0.030
-
BAKELS GOLDEN SAUCE
0.100
-
Bacon (sliced)
0.450
-
Cheese (grated)
0.300
-
Total Weight: 0.910
Group Topping
Ingredient
KG
%
BAKELS GOLDEN SAUCE
0.300
-
FINO DUSTING SUGAR
0.030
-
Total Weight: 0.330
How to do it:
1. Place all dry ingredients in mixing bowl and mix on low speed for 30 seconds.
2. Add water and egg yolks, and mix for 2 minutes.
3. Add butter, and mix on high speed until dough is fully developed.
4. Remove from mixing bowl and allow dough to rest for 10 minutes.
5. Scale to 70-g dough pieces, and roll each piece into a rectangular shape.
a. Brush top half of rectangular dough (lengthwise) with melted Dairy Blend.
b. Sprinkle with sugar, and arrange chopped bacon and grated cheese across the dough.
6. Roll dough into a long log, making sure to seal the edges to prevent filling from spilling out. Coil into a spiral, and place dough pieces into well-greased ensaymada tins.
7. Proof.
8. Drizzle with Golden Sauce, and bake at 180°C for 15 to 20 minutes, until golden brown.
9. Sprinkle the top with Fino Dusting Sugar.
Yield: 31 pcs
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