Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
BAKELS BAKING POWDER
0.027
2.70
Bacon bits
0.045
4.50
BAKELS COUNTRY HERB BASE
0.027
2.70
Salt
0.009
0.90
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.220
22.00
Fresh Milk
0.690
69.00
Total Weight: 2.018

How to do it:

1. Combine all purpose flour, Bakels Baking Powder, bacon bits, Bakels Country Herb Base and salt. Rub Butta Butteroil Substitute into the flour and blend until the mixture resembles fine bread crumbs.
2. Stir-in milk to give a soft dough.
3. Turn onto a lightly floured board and knead gently.
4. Pat out to about 1 inch thick and stamp out circles using a 2 inch fluted round pastry cutter.
5. Place on a floured baking tray and brush with a little beaten egg or milk.
6. Bake at 230°C for 8-10 minutes or until golden brown.

Yield: 33 x 60g

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Scone