Savoury Muffins
20-030
Group 1
Ingredient
KG
%
BAKELS SAVOURY MUFFIN MIX
1.000
100.00
Water (1)
0.275
27.50
Eggs
0.400
40.00
Oil
0.300
30.00
BAKELS PESTO BASE
0.060
6.00
Total Weight: 2.035
How to do it:
1. Place eggs, Bakels Savoury Muffin Mix, and Bakels Pesto Base* in mixing bowl.
2. Blend using cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on medium speed for 4 minutes.
4. Add oil and water, and mix for 2 minutes on medium speed.
5. Deposit 65g portions into lined muffin pans, and bake at 180°C for 25 to 30 minutes, or until toothpick comes out clean.
*any desired spices or Bakels specialty bases may be added
Yield: 31 pcs
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