Ingredients

Group Crust
Ingredient
KG
Weight (%)
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.300
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Honey
0.016
5.3
All Purpose Flour
0.300
100
Oil
0.050
16.67
Water
0.300
100
Total Weight: 0.969
Group Topping
Ingredient
KG
Weight (%)
Tomato Sauce
0.320
-
Mozzarella Cheese
0.310
-
Quickmelt Cheese
0.255
-
Oregano Dried
0.005
-
Shrimp
0.255
-
Sardines
0.235
-
Mussels
0.155
-
Black Olives
0.160
-
Pesto Sauce
0.025
-
Green Bell Pepper
0.110
-
Total Weight: 1.830
Group *Tomato Sauce
Ingredient
KG
Weight (%)
Fresh Tomato
0.483
-
APITO GARLIC PASTE
0.058
-
White Onion
0.096
-
BAKELS COUNTRY HERB
0.004
-
BAKELS DAIRY BLEND
0.055
-
Tomato Sauce
0.400
-
Tomato Paste
0.048
-
Salt
0.006
-
Pepper
0.004
-
Total Weight: 1.154
Group **Pesto Sauce
Ingredient
KG
Weight (%)
Peanuts
0.400
-
APITO GARLIC PASTE
0.050
-
Oil
0.200
-
Basil
0.100
-
Salt
0.100
-
Pepper
0.030
-
Total Weight: 0.880

Method

How to do it:

Crust:
1. Mix dry ingredients in a mixing bowl for 1 minute.
2. Add wet ingredients and mix for 5 minutes. Note that dough will be slack to achieve chewy texture.
3. Proof for 40 minutes.
4. Weigh 166g portions and proof again for 1 hour.
5. Pre-bake at 250°C for 10 minutes.

Toppings:

*Tomato Sauce:
1. Boil fresh tomato and peel off the skin then set aside.
2. Sauté Apito Garlic, onion and Bakels Country Herb in a sauce pot.
3. Add tomato paste and cook for 2 minutes.
4. Add peeled tomato and tomato sauce, and cook for another 4 min.
5. Place in a food processor and puree until homogenous.
6. Pour back into the sauce pot and cook for 10 minutes.

**Pesto Sauce:
1. Blend all ingredients together in a food processor until paste consistency is achieved.
2. Set aside until ready to use.

Assembly:
1. Spread the tomato sauce first on top of prepared pizza crust, then sprinkle on grated mozzarella and Quikmelt cheeses.
2. Arrange the rest of the toppings as desired.
3. Bake at 275°C for 5 to 10 minutes.

Yield

5 pieces x 11.5” in diameter pizza

Ingredients

Group Crust
Ingredient
KG
Weight (%)
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.300
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.003
1
Honey
0.016
5.3
All Purpose Flour
0.300
100
Oil
0.050
16.67
Water
0.300
100
Total Weight: 0.969
Group Topping
Ingredient
KG
Weight (%)
Tomato Sauce
0.320
-
Mozzarella Cheese
0.310
-
Quickmelt Cheese
0.255
-
Oregano Dried
0.005
-
Shrimp
0.255
-
Sardines
0.235
-
Mussels
0.155
-
Black Olives
0.160
-
Pesto Sauce
0.025
-
Green Bell Pepper
0.110
-
Total Weight: 1.830
Group *Tomato Sauce
Ingredient
KG
Weight (%)
Fresh Tomato
0.483
-
APITO GARLIC PASTE
0.058
-
White Onion
0.096
-
BAKELS COUNTRY HERB
0.004
-
BAKELS DAIRY BLEND
0.055
-
Tomato Sauce
0.400
-
Tomato Paste
0.048
-
Salt
0.006
-
Pepper
0.004
-
Total Weight: 1.154
Group **Pesto Sauce
Ingredient
KG
Weight (%)
Peanuts
0.400
-
APITO GARLIC PASTE
0.050
-
Oil
0.200
-
Basil
0.100
-
Salt
0.100
-
Pepper
0.030
-
Total Weight: 0.880

Method

How to do it:

Crust:
1. Mix dry ingredients in a mixing bowl for 1 minute.
2. Add wet ingredients and mix for 5 minutes. Note that dough will be slack to achieve chewy texture.
3. Proof for 40 minutes.
4. Weigh 166g portions and proof again for 1 hour.
5. Pre-bake at 250°C for 10 minutes.

Toppings:

*Tomato Sauce:
1. Boil fresh tomato and peel off the skin then set aside.
2. Sauté Apito Garlic, onion and Bakels Country Herb in a sauce pot.
3. Add tomato paste and cook for 2 minutes.
4. Add peeled tomato and tomato sauce, and cook for another 4 min.
5. Place in a food processor and puree until homogenous.
6. Pour back into the sauce pot and cook for 10 minutes.

**Pesto Sauce:
1. Blend all ingredients together in a food processor until paste consistency is achieved.
2. Set aside until ready to use.

Assembly:
1. Spread the tomato sauce first on top of prepared pizza crust, then sprinkle on grated mozzarella and Quikmelt cheeses.
2. Arrange the rest of the toppings as desired.
3. Bake at 275°C for 5 to 10 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Pizza

Finished Product

Finished Product

Crusty Bread, Pizza

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