Shawarma
06-083
Group 1
Ingredient
KG
%
Bread Flour
0.500
50.00
3rd Class Flour
0.500
50.00
Salt
0.030
3.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.60
Vegetable Oil
0.040
4.00
Water
0.500
50.00
Total Weight: 1.576
Group 2
Ingredient
KG
%
Beef
0.500
-
Tomatoes (sliced)
-
-
Onions
-
-
Total Weight: 0.500
How to do it:
1. Mix all ingredients in Group 1 until smooth.
2. Rest dough for 15-20 minutes.
3. Divide and scale into 60-g pieces.
4. Round and rest for 15 minutes.
5. Flatten dough with rolling pin about 1/8 in thick.
6. Cook in pan until light brown in color.
7. Apply desired filling.
Yield: 26 x 60-g dough
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