Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
3rd Class Flour
0.500
50
Salt
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.6
Vegetable Oil
0.040
4
Water
0.500
50
Total Weight: 1.576
Group 2
Ingredient
KG
Weight (%)
Beef
0.500
-
Tomatoes (sliced)
-
-
Onions
-
-
Total Weight: 7.500

Method

How to do it:

1. Mix all ingredients in Group 1 until smooth.
2. Rest dough for 15-20 minutes.
3. Divide and scale into 60-g pieces.
4. Round and rest for 15 minutes.
5. Flatten dough with rolling pin about 1/8 in thick.
6. Cook in pan until light brown in color.
7. Apply desired filling.

Yield

26 x 60-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
3rd Class Flour
0.500
50
Salt
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.6
Vegetable Oil
0.040
4
Water
0.500
50
Total Weight: 1.576
Group 2
Ingredient
KG
Weight (%)
Beef
0.500
-
Tomatoes (sliced)
-
-
Onions
-
-
Total Weight: 7.500

Method

How to do it:

1. Mix all ingredients in Group 1 until smooth.
2. Rest dough for 15-20 minutes.
3. Divide and scale into 60-g pieces.
4. Round and rest for 15 minutes.
5. Flatten dough with rolling pin about 1/8 in thick.
6. Cook in pan until light brown in color.
7. Apply desired filling.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

Finished Product

Finished Product

Savoury Good