Smoked Butterscotch Loaf Cake
18-020
18-020
How to do it:
1. Combine all cake ingredients except cashew nuts in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down
4. Mix on medium speed for 3 minutes.
5. Set aside 20 gms cashew nuts. Add the rest of chopped cashew nuts into the cake batter. Mix on low speed for 1 minute
6. Deposit cake batter in 9.0” x 3.5” x 3.0” loaf cake pan. Sprinkle the 20 grams cashew nuts on top of the cake batter.
7. Bake at 180°C for 60-70 mins.
8. Let cool.
9. Drizzle top of cake with melted Petiina Non Temp White Chocolate.
Yield: 1 loaf (9.0” x 3.5” x 3.0”)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City