Ingredients

Group 1
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100.00
BAKELS DAIRY BLEND
0.085
42.50
BAKELS FERMDOR SMOKED
0.010
5.00
BAKELS CARAMEL CREAM
0.080
40.00
Total Weight: 0.375

Method

How to do it:

1. Cream Bakels Dairy Blend on medium speed until light and fluffy.
2. Add Apito Biscuit Mix and mix on low speed until well-combined. Do not overmix!
3. Flatten the dough and cover with cling wrap. Store in the refrigerator for 1 hour for easier handling (OPTIONAL STEP).
4. After chilling the dough, divide it into smaller portions.
5. Flatten each portion on a cookie sheet, tap a hole in the center of flattened cookie.
6. Pipe Caramel Cream on top.
7. Bake at 180°C for 8-10 minutes or until done.

Yield

15

Ingredients

Group 1
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.200
100.00
BAKELS DAIRY BLEND
0.085
42.50
BAKELS FERMDOR SMOKED
0.010
5.00
BAKELS CARAMEL CREAM
0.080
40.00
Total Weight: 0.375

Method

How to do it:

1. Cream Bakels Dairy Blend on medium speed until light and fluffy.
2. Add Apito Biscuit Mix and mix on low speed until well-combined. Do not overmix!
3. Flatten the dough and cover with cling wrap. Store in the refrigerator for 1 hour for easier handling (OPTIONAL STEP).
4. After chilling the dough, divide it into smaller portions.
5. Flatten each portion on a cookie sheet, tap a hole in the center of flattened cookie.
6. Pipe Caramel Cream on top.
7. Bake at 180°C for 8-10 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies