Smokey Yoghurt Crème Brûlée
19-036
Group Crème Brûlée
Ingredient
KG
%
Heavy Cream
0.500
100.00
BAKELS CARAMEL CREAM
0.050
10.00
Plain Yoghurt
0.500
100.00
BAKELS FERMDOR SMOKED
0.025
5.00
Refined Sugar
0.030
6.00
Egg Yolk
0.100
20.00
Total Weight: 1.205
How to do it:
1. Simmer heavy cream, yoghurt, sugar, Caramel Cream and Fermdor Smoked.
2. Deposit in 3 ounce ramekins.
3. Bake at 160°C for 30 minutes
4. Let cool.
5. Sprinkle sugar on top, and torch until caramelized.
6. Serve immediately.
Yield: 60 g / 20 pieces
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