Sourdough Tasty Bread
20-035
Group 1
Ingredient
KG
%
Bread Flour
0.500
50.00
All Purpose Flour
0.500
50.00
Water (1)
0.550
55.00
BAKELS FERMDOR DURUM
0.060
6.00
DOBRIM HIGH SPEED
0.004
0.40
Salt
0.015
1.50
Sugar
0.180
18.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Milk Powder
0.020
2.00
BAKELS SHORTENING
0.120
12.00
Eggs
0.100
10.00
Total Weight: 2.059
How to do it:
1. Mix all dry ingredients for 30 minutes on low speed
2. Add eggs and water gradually and mix for 2 minutes on low speed.
3. Add shortening and mix for 7 minutes at high speed or until the dough is developed.
4. Scale the dough into 350g each.
5. Round and rest for 10 minutes.
6. Mold into loaf shape.
7. Proof.
8. Bake at 180°C for 35 minutes.
Yield: 5 pcs
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