Sourdough Tasty Bread
How to do it:
1. Mix all dry ingredients for 30 minutes on low speed
2. Add eggs and water gradually and mix for 2 minutes on low speed.
3. Add shortening and mix for 7 minutes at high speed or until the dough is developed.
4. Scale the dough into 350g each.
5. Round and rest for 10 minutes.
6. Mold into loaf shape.
8. Bake at 180°C for 35 minutes.
Yield: 5 pcs