Soy and Linseed Bread
18-008
Group Bread
Ingredient
KG
%
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.500
100.00
Bread Flour
0.500
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
4.00
Water
0.525
105.00
Total Weight: 1.545
How to do it:
1. Preheat oven to 220°C.
2. Mix all ingredients in a spiral mixer on low speed for 2-4 minutes on low speed.
3. Switch to high speed and continue mixing for 6-10 minutes.
4. Scale and mold the dough to desired shape and deposit in greased pans.
5. Proof.
6. Bake at 220°C for 20-30 minutes.
Yield: 3 X 400 grams
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