Soy and Linseed Loaf Cake
19-060
Group Loaf Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.100
20.00
Water
0.113
22.50
Oil
0.140
28.00
Whole Eggs
0.175
35.00
Total Weight: 1.028
How to do it:
1. Place water, eggs, Soy and linseed Conc and Bakels Muffin Mix
in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit into muffin pan until 2/3 full.
6. Bake at 180°C for 20-25 minutes.
Yield: 3 loaves x 300g
Related products
