Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.275
100
Whole Eggs
0.060
16
Vegetable Oil
0.056
15
Glucose
0.038
10
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.100
65
Nuts
0.030
8
Total Weight: 0.559

Method

How to do it:

1. Place eggs, glucose and Bakels Muffin Mix ans Soy and Linseed Concentrate in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced nuts and mix on low speed for 30 seconds.
6. Deposit in paper-lined, 9” x 9” square pan. Sprinkle remaining diced nuts on top.
7. Bake at 150°C for 30-40 minutes.

Yield

19 pieces (1”x 1”)

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.275
100
Whole Eggs
0.060
16
Vegetable Oil
0.056
15
Glucose
0.038
10
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.100
65
Nuts
0.030
8
Total Weight: 0.559

Method

How to do it:

1. Place eggs, glucose and Bakels Muffin Mix ans Soy and Linseed Concentrate in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced nuts and mix on low speed for 30 seconds.
6. Deposit in paper-lined, 9” x 9” square pan. Sprinkle remaining diced nuts on top.
7. Bake at 150°C for 30-40 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line