Soy and Linseed Bars
19-087
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
0.275
100.00
Whole Eggs
0.060
16.00
Vegetable Oil
0.056
15.00
Glucose
0.038
10.00
BAKELS SOY AND LINSEED BREAD CONCENTRATE
0.100
65.00
Nuts
0.030
8.00
Total Weight: 0.559
How to do it:
1. Place eggs, glucose and Bakels Muffin Mix ans Soy and Linseed Concentrate in a mixing bowl.
2. Blend using a cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on second speed for 4 minutes.
4. Slowly add oil while mixing on low speed.
5. Add a portion of diced nuts and mix on low speed for 30 seconds.
6. Deposit in paper-lined, 9” x 9” square pan. Sprinkle remaining diced nuts on top.
7. Bake at 150°C for 30-40 minutes.
Yield: 19 pieces (1”x 1”)
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