How to do it:
1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale to 40-g dough pieces. Put filling and mold as desired. Place dough pieces into well-greased flat sheets.
5. Proof and bake at 180°C.
Yield: 52 x 40g