Spanish Bread
09-032
Group Dough
Ingredient
KG
%
Bread Flour
0.800
80.00
All Purpose Flour
0.200
20.00
BAKELS SWEET DOUGH BLEND
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Sugar
0.060
6.00
Evaporated Milk
0.100
10.00
Egg Yolk
0.100
10.00
Water
0.450
45.00
Butter
0.100
10.00
FINO POTATO FLAKES
0.050
5.00
Total Weight: 2.080
Group Filling
Ingredient
KG
%
Sugar
0.100
-
BAKELS MARGARINE SPECIAL
0.100
-
Milk Powder
0.100
-
Total Weight: 0.300
How to do it:
1. Place flour, sugar, Bakels Sweet Dough Blend, Bakels Instant Yeast, Fino Potato Flakes, water, milk, and egg yolk in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Scale to 40-g dough pieces. Put filling and mold as desired. Place dough pieces into well-greased flat sheets.
5. Proof and bake at 180°C.
Yield: 52 x 40g
Related recipes
