Special Empanada
02-035
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
100.00
BAKELS MARGARINE SPECIAL
0.100
20.00
BAKELS SHORTENING
0.100
20.00
Cold water
0.200
40.00
Refined Sugar
0.070
14.00
Total Weight: 0.970
Group 2
Ingredient
KG
%
Onions
0.070
0.00
Potatoes (cubed)
0.375
0.00
Chicken (cooked and shredded)
0.340
0.00
Soy sauce
0.026
0.00
Iodized salt
0.005
0.00
Refined Sugar
0.012
0.00
Monosodium Glutamate
0.001
0.00
Raisins
0.050
0.00
Total Weight: 0.879
How to do it:
Crust:
1. Rub Bakels Margarine Special and Bakels Shortening with the flour.
2. Dissolve sugar in water, then add to fat and flour. Knead lightly.
3. Spread to a thickness of 1/3 cm.
4. Cut out desired shape, place filling and pinch to seal edges.
5. Deep fry for 3-5 minutes or bake at 180°C for 25-30 minutes.
Filling:
1. Sauté onion and diced potatoes until potatoes are cooked. Add chicken strips.
2. Season with soy sauce, salt, sugar and monosodium glutamate.
3. Add raisins and mix well.
Yield: 32 x 30-g dough
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