Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
BAKELS MARGARINE SPECIAL
0.100
20
BAKELS SHORTENING
0.100
20
Cold water
0.200
40
Refined Sugar
0.070
14
Total Weight: 0.970
Group 2
Ingredient
KG
Weight (%)
Onions
0.070
-
Potatoes (cubed)
0.375
-
Chicken (cooked and shredded)
0.340
-
Soy sauce
0.026
-
Iodized salt
0.005
-
Refined Sugar
0.012
-
Monosodium Glutamate
0.001
-
Raisins
0.050
-
Total Weight: 0.879

Method

How to do it:

Crust:
1. Rub Bakels Margarine Special and Bakels Shortening with the flour.
2. Dissolve sugar in water, then add to fat and flour. Knead lightly.
3. Spread to a thickness of 1/3 cm.
4. Cut out desired shape, place filling and pinch to seal edges.
5. Deep fry for 3-5 minutes or bake at 180°C for 25-30 minutes.

Filling:
1. Sauté onion and diced potatoes until potatoes are cooked. Add chicken strips.
2. Season with soy sauce, salt, sugar and monosodium glutamate.
3. Add raisins and mix well.

Yield

32 x 30-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.500
100
BAKELS MARGARINE SPECIAL
0.100
20
BAKELS SHORTENING
0.100
20
Cold water
0.200
40
Refined Sugar
0.070
14
Total Weight: 0.970
Group 2
Ingredient
KG
Weight (%)
Onions
0.070
-
Potatoes (cubed)
0.375
-
Chicken (cooked and shredded)
0.340
-
Soy sauce
0.026
-
Iodized salt
0.005
-
Refined Sugar
0.012
-
Monosodium Glutamate
0.001
-
Raisins
0.050
-
Total Weight: 0.879

Method

How to do it:

Crust:
1. Rub Bakels Margarine Special and Bakels Shortening with the flour.
2. Dissolve sugar in water, then add to fat and flour. Knead lightly.
3. Spread to a thickness of 1/3 cm.
4. Cut out desired shape, place filling and pinch to seal edges.
5. Deep fry for 3-5 minutes or bake at 180°C for 25-30 minutes.

Filling:
1. Sauté onion and diced potatoes until potatoes are cooked. Add chicken strips.
2. Season with soy sauce, salt, sugar and monosodium glutamate.
3. Add raisins and mix well.

Display Conditions

Display Conditions

Warm

Category

Category

Pastries