How to do it:
1. Blend egg yolk portion except corn oil until smooth. Add oil gradually at the last stage of mixing. Set aside.
2. Whip egg whites and cream of tartar. Add sugar gradually until stiff and fold into the egg yolk mixture.
3. Deposit in greased and lined mamon tins and bake at 180°C for 15-20 minutes.
Yield: 38 x 30-g batter
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City