Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
Water
0.225
22.5
Eggs
0.350
35
Walnuts
0.100
10
Allspice
0.010
1
BAKELS LES FRUITS 50% APPLE
0.300
30
Vegetable Oil
0.280
28
Total Weight: 2.265
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.250
-
Refined Sugar
0.080
-
Total Weight: 0.330
Group 3
Ingredient
KG
Weight (%)
Oatmeal
0.150
-
Brown Sugar
0.125
-
Walnuts
0.075
-
Cinnamon
0.003
-
Butter (melted)
0.125
-
Total Weight: 0.478

Method

How to do it:

1. Place water, eggs, nuts, allspice and Bakels Muffin Mix in a mixing bowl and blend for 1 minute on low speed using a paddle. Scrape down.
2. Mix on medium speed for 4 minutes.
3. Blend in vegetable oil and Les Fruits Apple on low speed.
4. Deposit into greased and flour pans.
5. Combine remaining Les Fruits Apple and refined sugar. Top batter uniformly.
6. Sprinkle nutty oat topping over apple filling. For nutty oat topping: combine all ingredients and blend using a cake paddle until mixture forms a crumb
7. Bake at 180°C for 40-50 minutes (depending on pan shape and size).

Yield

5 x 450g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
1.000
100
Water
0.225
22.5
Eggs
0.350
35
Walnuts
0.100
10
Allspice
0.010
1
BAKELS LES FRUITS 50% APPLE
0.300
30
Vegetable Oil
0.280
28
Total Weight: 2.265
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.250
-
Refined Sugar
0.080
-
Total Weight: 0.330
Group 3
Ingredient
KG
Weight (%)
Oatmeal
0.150
-
Brown Sugar
0.125
-
Walnuts
0.075
-
Cinnamon
0.003
-
Butter (melted)
0.125
-
Total Weight: 0.478

Method

How to do it:

1. Place water, eggs, nuts, allspice and Bakels Muffin Mix in a mixing bowl and blend for 1 minute on low speed using a paddle. Scrape down.
2. Mix on medium speed for 4 minutes.
3. Blend in vegetable oil and Les Fruits Apple on low speed.
4. Deposit into greased and flour pans.
5. Combine remaining Les Fruits Apple and refined sugar. Top batter uniformly.
6. Sprinkle nutty oat topping over apple filling. For nutty oat topping: combine all ingredients and blend using a cake paddle until mixture forms a crumb
7. Bake at 180°C for 40-50 minutes (depending on pan shape and size).

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake