Spicy and Nutty Apple Cake
04-055
Group 1
Ingredient
KG
%
BAKELS MUFFIN MIX
1.000
100.00
Water
0.225
22.50
Eggs
0.350
35.00
Walnuts
0.100
10.00
Allspice
0.010
1.00
BAKELS LES FRUITS 50% APPLE
0.300
30.00
Vegetable Oil
0.280
28.00
Total Weight: 2.265
Group 2
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.250
-
Refined Sugar
0.080
-
Total Weight: 0.330
Group 3
Ingredient
KG
%
Oatmeal
0.150
-
Brown Sugar
0.125
-
Walnuts
0.075
-
Cinnamon
0.003
-
Butter (melted)
0.125
-
Total Weight: 0.478
How to do it:
1. Place water, eggs, nuts, allspice and Bakels Muffin Mix in a mixing bowl and blend for 1 minute on low speed using a paddle. Scrape down.
2. Mix on medium speed for 4 minutes.
3. Blend in vegetable oil and Les Fruits Apple on low speed.
4. Deposit into greased and flour pans.
5. Combine remaining Les Fruits Apple and refined sugar. Top batter uniformly.
6. Sprinkle nutty oat topping over apple filling. For nutty oat topping: combine all ingredients and blend using a cake paddle until mixture forms a crumb
7. Bake at 180°C for 40-50 minutes (depending on pan shape and size).
Yield: 5 x 450g batter
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