Ingredients

Group Spicy Brownie
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.125
100
Eggs
0.013
10
Water
0.038
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.013
10
Glucose
0.013
10
Peanuts
0.005
4
Chili powder
0.005
4
Total Weight: 0.210
Group Dark Cherry Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
-
Water
0.188
-
BAKELS LES FRUITS 50% DARK CHERRY
0.110
-
Total Weight: 0.548
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100

Method

How to do it:

Spicy Brownie:
1. Combine Butta Butteroils Substitute, eggs, water, and glucose. Mix on low speed for 1 minute.
2. Add Fino Chocolate Cake Mix and chili powder and blend on medium speed for 1 minute.
3. Deposit batter in a 6” ring mold.
4. Bake at 180°C for 10-15 minutes.

Dark Cherry Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water.
2. Whisk on high speed for 5 minutes or until light.
3. Deposit on top of the baked spicy brownie. Pour Les Fruits Dark Cherry 50% on top and swirl to create a marbled appearance.
4. Refrigerate to allow cheesecake to set.
5. Top with Les Fruits Dark Cherry 50%.

Yield

1 x 6” cake

Ingredients

Group Spicy Brownie
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.125
100
Eggs
0.013
10
Water
0.038
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.013
10
Glucose
0.013
10
Peanuts
0.005
4
Chili powder
0.005
4
Total Weight: 0.210
Group Dark Cherry Cheesecake
Ingredient
KG
Weight (%)
PETTINA CLASSIC CHEESECAKE MIX
0.250
-
Water
0.188
-
BAKELS LES FRUITS 50% DARK CHERRY
0.110
-
Total Weight: 0.548
Group Topping
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100

Method

How to do it:

Spicy Brownie:
1. Combine Butta Butteroils Substitute, eggs, water, and glucose. Mix on low speed for 1 minute.
2. Add Fino Chocolate Cake Mix and chili powder and blend on medium speed for 1 minute.
3. Deposit batter in a 6” ring mold.
4. Bake at 180°C for 10-15 minutes.

Dark Cherry Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water.
2. Whisk on high speed for 5 minutes or until light.
3. Deposit on top of the baked spicy brownie. Pour Les Fruits Dark Cherry 50% on top and swirl to create a marbled appearance.
4. Refrigerate to allow cheesecake to set.
5. Top with Les Fruits Dark Cherry 50%.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Brownie, Cake, Cheesecake