Spicy Brownie Cheesecake Treat
15-007
Group Spicy Brownie
Ingredient
KG
%
Fino Chocolate Cake Mix
0.125
100.00
Eggs
0.013
10.00
Water
0.038
30.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.013
10.00
Glucose
0.013
10.00
Peanuts
0.005
4.00
Chili powder
0.005
4.00
Total Weight: 0.210
Group Dark Cherry Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.250
-
Water
0.188
-
BAKELS LES FRUITS 50% DARK CHERRY
0.110
-
Total Weight: 0.548
Group Topping
Ingredient
KG
%
BAKELS LES FRUITS 50% DARK CHERRY
0.100
-
Total Weight: 0.100
How to do it:
Spicy Brownie:
1. Combine Butta Butteroils Substitute, eggs, water, and glucose. Mix on low speed for 1 minute.
2. Add Fino Chocolate Cake Mix and chili powder and blend on medium speed for 1 minute.
3. Deposit batter in a 6” ring mold.
4. Bake at 180°C for 10-15 minutes.
Dark Cherry Cheesecake:
1. Combine Pettina Classic Cheesecake Mix and water.
2. Whisk on high speed for 5 minutes or until light.
3. Deposit on top of the baked spicy brownie. Pour Les Fruits Dark Cherry 50% on top and swirl to create a marbled appearance.
4. Refrigerate to allow cheesecake to set.
5. Top with Les Fruits Dark Cherry 50%.
Yield: 1 x 6” cake
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