How to do it:
1. Combine all the crust ingredients and press on a 6-inch pan.
2. Bake at 170°C for 10 minutes
1. Whisk all the ingredients on medium speed for 1 minute. Scrape down.
2. Whisk on high speed for 3-4 minutes or until light.
3. Deposit the batter on the pre-baked crust.
4. Chill overnight.
1. Combine all the ingredients and mix for 3-4 minutes on medium speed.
2. Use as cake topping as desired.
Yield: 1 x 6’’ cake