Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
-
Butter
-
Brown Sugar
-
Total Weight: 0.000
Group Base
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
-
Water
-
All Purpose Cream
-
Candied Ginger
-
BRITE VANILLA EXTRA STRENGTH
-
APITO LEMON PASTE
-
Total Weight: 0.000
Group Topping
Ingredient
KG
Spicy Fruit Lemon Ginger
-
Butter
-
Sugar
-
Total Weight: 0.000

Method

How to do it:

Crust:
1. Combine all the crust ingredients and press on a 6-inch pan.
2. Bake at 170°C for 10 minutes

Base:
1. Whisk all the ingredients on medium speed for 1 minute. Scrape down.
2. Whisk on high speed for 3-4 minutes or until light.
3. Deposit the batter on the pre-baked crust.
4. Chill overnight.

Topping:
1. Combine all the ingredients and mix for 3-4 minutes on medium speed.
2. Use as cake topping as desired.

Yield

1 x 6’’ cake

Ingredients

Group Crust
Ingredient
KG
Graham crackers (crushed)
-
Butter
-
Brown Sugar
-
Total Weight: 0.000
Group Base
Ingredient
KG
PETTINA CLASSIC CHEESECAKE MIX
-
Water
-
All Purpose Cream
-
Candied Ginger
-
BRITE VANILLA EXTRA STRENGTH
-
APITO LEMON PASTE
-
Total Weight: 0.000
Group Topping
Ingredient
KG
Spicy Fruit Lemon Ginger
-
Butter
-
Sugar
-
Total Weight: 0.000

Method

How to do it:

Crust:
1. Combine all the crust ingredients and press on a 6-inch pan.
2. Bake at 170°C for 10 minutes

Base:
1. Whisk all the ingredients on medium speed for 1 minute. Scrape down.
2. Whisk on high speed for 3-4 minutes or until light.
3. Deposit the batter on the pre-baked crust.
4. Chill overnight.

Topping:
1. Combine all the ingredients and mix for 3-4 minutes on medium speed.
2. Use as cake topping as desired.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake

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