Standard Loaf Bread
99-024
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Water (1)
0.520
52.00
Sugar
0.160
16.00
Salt
0.015
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.80
BAKELS SHORTENING
0.040
4.00
DOBRIM NOBRO
0.004
0.40
DOBRIM HIGH SPEED
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
BAKELS CSP 60
0.004
0.40
Total Weight: 1.760
How to do it:
1. Dry mix flour, sugar, salt, Dobrim Nobro, Bakels Instant Yeast, Monofesh and CSP 60 for 30 seconds. Add water and mix at slow speed for 2 minutes.
2. Add Bakels Shortening and mix for about 5 minutes or until dough is well-developed.
3. Measure dough temperature.
4. Divide and scale into 400-g pieces, round, cover and rest for 10 minutes.
5. Mold and place dough in well-greased loaf pans.
6. Proof (use template to check if adequately proofed prior to baking).
7. Bake at 180°C for 30 minutes. Remove immediately from the pan and let cool completely before packing.
Yield: 4 pcs
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