Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
BAKELS OVALETT
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
Total Weight: 0.375

Method

How to do it:

Batter:
1. Blend cake flour, Bakels Margarine Special and Ovalett for 1 minute at 1st speed.
2. Add remaining dry ingredients, blend for 1 minute at 1st speed.
3. Add 25% of the liquid ingredients and mix at 1st speed for 2 minutes.
4. Add remaining liquid ingredients and mix at 2nd speed for 5 minutes.
5. Deposit in floured star-shaped baking pan.
6. Bake at 180°C for 10-12 mins or until done.
7. Decorate with icing as desired.

Icing:
1. Blend Bakels Whipping Cream using a paddle and high speed for 1 minute.
2. Add cold water gradually while mixing at high speed for 2 mins. Continue mixing using a wire whisk at high speed for another 3 mins or until desired volume is achieved.

Yield

21 x 40 grams

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.010
5
Sugar
0.200
100
Salt
0.002
0.8
BAKELS OVALETT
0.014
7
BAKELS MARGARINE SPECIAL
0.130
65
Whole Eggs
0.150
75
Water
0.140
70
Total Weight: 0.862
Group Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
Total Weight: 0.375

Method

How to do it:

Batter:
1. Blend cake flour, Bakels Margarine Special and Ovalett for 1 minute at 1st speed.
2. Add remaining dry ingredients, blend for 1 minute at 1st speed.
3. Add 25% of the liquid ingredients and mix at 1st speed for 2 minutes.
4. Add remaining liquid ingredients and mix at 2nd speed for 5 minutes.
5. Deposit in floured star-shaped baking pan.
6. Bake at 180°C for 10-12 mins or until done.
7. Decorate with icing as desired.

Icing:
1. Blend Bakels Whipping Cream using a paddle and high speed for 1 minute.
2. Add cold water gradually while mixing at high speed for 2 mins. Continue mixing using a wire whisk at high speed for another 3 mins or until desired volume is achieved.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake