Star Cakes
09-062
Group Cake
Ingredient
KG
%
Cake Flour
0.200
100.00
Skimmed Milk
0.016
8.00
BAKELS BAKING POWDER
0.010
5.00
Sugar
0.200
100.00
Salt
0.002
0.80
BAKELS OVALETT
0.014
7.00
BAKELS MARGARINE SPECIAL
0.130
65.00
Whole Eggs
0.150
75.00
Water
0.140
70.00
Total Weight: 0.862
Group Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.300
-
Cold water
0.075
-
Total Weight: 0.375
How to do it:
Batter:
1. Blend cake flour, Bakels Margarine Special and Ovalett for 1 minute at 1st speed.
2. Add remaining dry ingredients, blend for 1 minute at 1st speed.
3. Add 25% of the liquid ingredients and mix at 1st speed for 2 minutes.
4. Add remaining liquid ingredients and mix at 2nd speed for 5 minutes.
5. Deposit in floured star-shaped baking pan.
6. Bake at 180°C for 10-12 mins or until done.
7. Decorate with icing as desired.
Icing:
1. Blend Bakels Whipping Cream using a paddle and high speed for 1 minute.
2. Add cold water gradually while mixing at high speed for 2 mins. Continue mixing using a wire whisk at high speed for another 3 mins or until desired volume is achieved.
Yield: 21 x 40 grams
Related recipes
