Strawberry Bavarian Chocolate Cake

How to do it:

Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.

Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.

Yield: 1 x 8” round cake

• Apito Strawberry Paste
• Bakels Bavarian Cream
• Bakels Ovalett
• Bakels Whipping Cream
• Fino Chocolate Cake Mix