Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477

Method

How to do it:

Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.

Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.

Yield

1 x 8” round cake

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477

Method

How to do it:

Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.

Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake