Strawberry Bavarian Chocolate Cake
14-040
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
Water
0.200
50.00
Eggs
0.100
25.00
Butter
0.050
12.50
BAKELS OVALETT
0.008
2.00
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
100.00
Cold water
0.125
50.00
BAKELS BAVARIAN CREAM
0.100
40.00
APITO STRAWBERRY PASTE
0.002
0.80
Total Weight: 0.477
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Yield: 1 x 8” round cake
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