Strawberry Bavarian Chocolate Cake
14-040
14-040
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Yield: 1 x 8” round cake
Fillings & Toppings, Specialty Fillings
A smooth, custard-flavored, ready to use Bavarian cream.
View productCake Emulsifiers/Stabilizers, Cake Lines
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
View productNon-dairy blend that provides a smooth textured cream when whipped.
View productA powdered premix for simple preparation of rich and moist dark chocolate cake.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City