Strawberry Bavarian Chocolate Cake
14-040
Ingredients
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477
Method
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Yield
1 x 8” round cake
Product Used
Ingredients
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477
Method
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Ingredients
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477
Method
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
Yield
1 x 8” round cake
Product Used
Ingredients
Group Cake
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
Butter
0.050
12.5
BAKELS OVALETT
0.008
2
Total Weight: 0.758
Group Filling/Icing
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.250
100
Cold water
0.125
50
BAKELS BAVARIAN CREAM
0.100
40
APITO STRAWBERRY PASTE
0.002
0.8
Total Weight: 0.477
Method
How to do it:
Cake:
1. Combine all ingredients.
2. Using wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 4 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Pour batter in a lined pan.
6. Bake at 180°C for 15-20 minutes.
7. Apply filling and decorate.
Filling/Icing:
1. Mix Bakels Whipping Cream with a paddle on high speed for 3 minutes.
2. Shift to a wire whisk. Whip Bakels Whipping Cream on high speed for 5 minutes while gradually adding water.
3. Fold in Apito Strawberry Paste and Bakels Bavarian Cream.
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Orange-yellow, homogeneous paste with smooth texture and waxy odor.
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