Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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How to do it:
Yield: Can cover one 8-inch cake; can cover two 6-inch cakes; can frost 30 cupcakes
Chilled
Icings, Toppings & Glazes
Fats & Oils, Butter Alternative
Fruit Fillings, Les Fruits (Real Fruit Content)
Cake Lines, Cake Finishings