Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Water
0.036
30
BAKELS BAKING POWDER
0.002
1.5
Salt
0.001
1
Eggs
0.216
180
BAKELS OVALETT
0.010
8
APITO STRAWBERRY PASTE
0.024
20
Total Weight: 0.529
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.120
-
Total Weight: 0.120
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group 4
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% STRAWBERRY
0.120
-
Total Weight: 0.120

Method

How to do it:

Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Strawberry Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Deposit in an 8-inch diameter round pan (greased and paper-lined).
6. Bake at 180°C for about 25-30 minutes.

Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.
3. Decorate cake with icing and Les Fruits Strawberry.

Yield

1 x 8-inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.120
100
Sugar
0.120
100
Water
0.036
30
BAKELS BAKING POWDER
0.002
1.5
Salt
0.001
1
Eggs
0.216
180
BAKELS OVALETT
0.010
8
APITO STRAWBERRY PASTE
0.024
20
Total Weight: 0.529
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
0.120
-
Total Weight: 0.120
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group 4
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% STRAWBERRY
0.120
-
Total Weight: 0.120

Method

How to do it:

Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Strawberry Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Deposit in an 8-inch diameter round pan (greased and paper-lined).
6. Bake at 180°C for about 25-30 minutes.

Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.
3. Decorate cake with icing and Les Fruits Strawberry.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake