Strawberry Cake
04-056
Group 1
Ingredient
KG
%
Cake Flour
0.120
100.00
Sugar
0.120
100.00
Water
0.036
30.00
BAKELS BAKING POWDER
0.002
1.50
Salt
0.001
1.00
Eggs
0.216
180.00
BAKELS OVALETT
0.010
8.00
APITO STRAWBERRY PASTE
0.024
20.00
Total Weight: 0.529
Group 2
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.120
-
Total Weight: 0.120
Group 3
Ingredient
KG
%
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.100
-
Cold water
0.100
-
Total Weight: 0.200
Group 4
Ingredient
KG
%
BAKELS LES FRUITS 50% STRAWBERRY
0.120
-
Total Weight: 0.120
How to do it:
Cake:
1. Combine whole eggs, sugar, Ovalett and Apito Strawberry Paste.
2. Using a wire whip, mix at low speed for 1 minute.
3. Add sifted dry ingredients and mix at high speed for 2 minutes.
4. Gradually add water, continue mixing for 2 minutes.
5. Deposit in an 8-inch diameter round pan (greased and paper-lined).
6. Bake at 180°C for about 25-30 minutes.
Icing:
1. Combine Whip Brite Whipped Topping Powder and cold water.
2. Using a wire whisk, mix on high speed for 5 minutes.
3. Decorate cake with icing and Les Fruits Strawberry.
Yield: 1 x 8-inch round cake
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