Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
Sugar
0.100
10.00
Water
0.490
49.00
Salt
0.015
1.50
BAKELS LECITEM PUMPABLE S
0.025
2.50
APITO STRAWBERRY PASTE
0.080
8.00
FINO MEAL BASE
0.120
12.00
BAKELS LES FRUITS 50% STRAWBERRY
0.500
50.00
Total Weight: 2.340
Group Filling
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.300
-
APITO EXPRESSO PASTE
0.006
-
All Purpose Flour
0.065
-
Instant coffee
0.005
-
Total Weight: 0.376

How to do it:

Dough:
1. Soak Fino Meal Base in water for 15 minutes. Set aside.
2. Place all ingredients in mixing bowl. Mix for 1 minute at slow speed.
3. Mix at medium speed until dough is developed.
4. Rest for 5 minutes.
5. Sheet dough and put filling on top then roll into loaf shape.
6. Proof until ready to bake.
7. Bake at 180ÂșC for 45 minutes.

Yield: 7 pieces x 380g dough

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet