Strawberry Crinkles
04-057
Group 1
Ingredient
KG
%
BAKELS SHORTENING
0.076
38.00
Sugar
0.150
75.00
Powdered sugar
0.100
50.00
Salt
0.004
1.80
Glucose
0.050
25.00
Eggs
0.080
40.00
Water
0.012
6.00
Baking soda
0.003
1.50
All Purpose Flour
0.200
100.00
BAKELS BAKING POWDER
0.008
4.00
APITO STRAWBERRY PASTE
0.080
50.00
Powdered sugar
-
-
Total Weight: 0.763
How to do it:
1. Cream Bakels Shortening, sugar, powdered sugar, salt, glucose, eggs, water and baking soda.
2. Add sifted all purpose flour and Bakels Baking Powder, and Apito Strawberry Paste. Blend until combined.
3. Scale at 150 grams. Form into baston then divide into 10 pieces.
4. Form into balls, apply egg white on hands then re-ball and roll in powdered sugar.
5. Bake at 180°C for about 10-15 minutes.
Yield: 50 x 15g dough
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