Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.240
80
Condensed Milk
0.459
153
Egg Yolk
0.105
35
Skimmed Milk
0.105
35
Sugar
0.210
70
All Purpose Flour
0.300
100
APITO STRAWBERRY PASTE
0.015
5
Nuts
0.030
10
BAKELS OVALETT
0.006
-
BAKELS BAKING POWDER
0.006
2
Total Weight: 1.476
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
-
-
Total Weight: 0.100

Method

How to do it:

1. Mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue mixing for 3 minutes on medium speed.
4. Place in 2 (9” x 9”) square pans, greased and lined with wax paper.
5. Decorate top with Unifil Strawberry.
6. Bake at 180°C for 30 minutes.

Yield

2 pans x 9” x 9”

Ingredients

Group 1
Ingredient
KG
Weight (%)
Butter
0.240
80
Condensed Milk
0.459
153
Egg Yolk
0.105
35
Skimmed Milk
0.105
35
Sugar
0.210
70
All Purpose Flour
0.300
100
APITO STRAWBERRY PASTE
0.015
5
Nuts
0.030
10
BAKELS OVALETT
0.006
-
BAKELS BAKING POWDER
0.006
2
Total Weight: 1.476
Group 2
Ingredient
KG
Weight (%)
BAKELS UNIFIL STRAWBERRY
-
-
Total Weight: 0.100

Method

How to do it:

1. Mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue mixing for 3 minutes on medium speed.
4. Place in 2 (9” x 9”) square pans, greased and lined with wax paper.
5. Decorate top with Unifil Strawberry.
6. Bake at 180°C for 30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Slices & Bars

Finished Product

Finished Product

Sliced Line

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