Ingredients

Group 1
Ingredient
KG
Weight (%)
Chocolate cookies (crushed)
0.120
53.33
Graham crackers (crushed)
0.060
26.67
Almond Powder
0.030
13.33
Butter
0.075
33.33
Total Weight: 0.285
Group 2
Ingredient
KG
Weight (%)
Cream Cheese
0.225
100
Sugar
0.053
23.56
Condensed Milk
0.080
35.56
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.060
26.67
Eggs
0.100
44.44
BRITE VANILLA EXTRA STRENGTH
0.001
6.22
BAKELS LES FRUITS 50% STRAWBERRY
0.043
17.1
Total Weight: 0.562
Group 3
Ingredient
KG
Weight (%)
Fresh strawberry
-
-
Pistachios (chopped)
-
-
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.000

Method

How to do it:

Crust:
1. Mix crushed chocolate cookies, crushed graham crackers and almond powder.
2. Melt butter and incorporate in the mixture.
3. Bake crust at 180°C for 10 minutes.

Filling:
1. Cream sugar and cream cheese for 5 minutes.
2. Add eggs and Brite Vanilla Extra Strength. Mix at medium speed for another 5 minutes.
3. Heat Bakels Condensed Milk. Add Bakels White Chocolate Truffle and pour into the mixture.
4. Swirl Les Fruits Strawberry.
5. Pour on top of the crust and bake at 150°C for 40-55 minutes.
6. Decorate with fresh strawberries brushed with Diamond Glaze Neutral. Sprinkle chopped pistachio.

Yield

1 piece x 8.5”

Ingredients

Group 1
Ingredient
KG
Weight (%)
Chocolate cookies (crushed)
0.120
53.33
Graham crackers (crushed)
0.060
26.67
Almond Powder
0.030
13.33
Butter
0.075
33.33
Total Weight: 0.285
Group 2
Ingredient
KG
Weight (%)
Cream Cheese
0.225
100
Sugar
0.053
23.56
Condensed Milk
0.080
35.56
BAKELS WHITE CHOCOLATE TRUFFLE (Heat & Pour)
0.060
26.67
Eggs
0.100
44.44
BRITE VANILLA EXTRA STRENGTH
0.001
6.22
BAKELS LES FRUITS 50% STRAWBERRY
0.043
17.1
Total Weight: 0.562
Group 3
Ingredient
KG
Weight (%)
Fresh strawberry
-
-
Pistachios (chopped)
-
-
BAKELS DIAMOND GLAZE NEUTRAL
-
-
Total Weight: 0.000

Method

How to do it:

Crust:
1. Mix crushed chocolate cookies, crushed graham crackers and almond powder.
2. Melt butter and incorporate in the mixture.
3. Bake crust at 180°C for 10 minutes.

Filling:
1. Cream sugar and cream cheese for 5 minutes.
2. Add eggs and Brite Vanilla Extra Strength. Mix at medium speed for another 5 minutes.
3. Heat Bakels Condensed Milk. Add Bakels White Chocolate Truffle and pour into the mixture.
4. Swirl Les Fruits Strawberry.
5. Pour on top of the crust and bake at 150°C for 40-55 minutes.
6. Decorate with fresh strawberries brushed with Diamond Glaze Neutral. Sprinkle chopped pistachio.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake, Cheesecake