Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.480
48
BAKELS CRUSTY BREAD CONCENTRATE
0.030
3
Eggs
0.050
5
Salt
0.018
1.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS PESTO BASE
0.100
10
BAKELS SHORTENING
0.190
19
Total Weight: 1.876
Group Filling
Ingredient
KG
Weight (%)
Spinach
0.080
-
Parmesan Cheese
0.016
-
Red bell peppers (chopped)
0.140
-
Cream Cheese
0.140
-
Cottage Cheese
0.180
-
Italian spaghetti sauce
0.120
-
Ground Black Pepper
0.002
-
Ham slices
0.240
-
Total Weight: 0.918

Method

How to do it:

1. Mix bread flour, Bakels Instant Yeast Red, salt, and Bakels Crusty Concentrate on low speed until combined.
2. Add water and eggs and mix for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. When dough is 90% developed, add Bakels Pesto Base and continue mixing until developed.
5. Round, cover and rest for 45-50 minutes.
6. Sheet dough to a rectangular shape about ¼ in. thick.
7. Spread Italian spaghetti sauce, leaving a 1-inch border on all sides.
8. Put the other ingredients for filling on top.
9. Roll from the long side. Seal the edges properly.
10. Proof.
11. Make diagonal slits along the dough.
12. Apply egg wash.
13. Bake at 180°C until done.

Yield

20 slices

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.480
48
BAKELS CRUSTY BREAD CONCENTRATE
0.030
3
Eggs
0.050
5
Salt
0.018
1.8
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
0.8
BAKELS PESTO BASE
0.100
10
BAKELS SHORTENING
0.190
19
Total Weight: 1.876
Group Filling
Ingredient
KG
Weight (%)
Spinach
0.080
-
Parmesan Cheese
0.016
-
Red bell peppers (chopped)
0.140
-
Cream Cheese
0.140
-
Cottage Cheese
0.180
-
Italian spaghetti sauce
0.120
-
Ground Black Pepper
0.002
-
Ham slices
0.240
-
Total Weight: 0.918

Method

How to do it:

1. Mix bread flour, Bakels Instant Yeast Red, salt, and Bakels Crusty Concentrate on low speed until combined.
2. Add water and eggs and mix for 2 minutes.
3. Add Bakels Shortening and mix for 5 minutes at 2nd speed.
4. When dough is 90% developed, add Bakels Pesto Base and continue mixing until developed.
5. Round, cover and rest for 45-50 minutes.
6. Sheet dough to a rectangular shape about ¼ in. thick.
7. Spread Italian spaghetti sauce, leaving a 1-inch border on all sides.
8. Put the other ingredients for filling on top.
9. Roll from the long side. Seal the edges properly.
10. Proof.
11. Make diagonal slits along the dough.
12. Apply egg wash.
13. Bake at 180°C until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean