Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Salt
0.020
2
Refined Sugar
0.050
5
Skimmed milk powder
0.040
4
Water
0.540
54
BAKELS SHORTENING
0.080
8
Lecinta Plus
0.005
0.5
DOBRIM HIGH SPEED
0.004
0.4
Total Weight: 1.754
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.200
-
Ground cinnamon
0.005
-
Total Weight: 0.205

Method

How to do it:

1. Mix Bread flour, Bakels Instant Yeast, salt, sugar, skimmed milk powder, water, Bakels Shortening, Lecinta Plus and Dobrim High Speed-BRF in a spiral mixer for 8 minutes.
2. Rest dough for 10 minutes.
3. Scale the dough into 50-g pieces.
4. Round up, then cover and rest for 5 minutes.
5. Form each into a long cylindrical shape (approx. 1 cm in diameter), cover and rest for 10 minutes.
6. Roll out the dough on a very wet towel and cover generously with brown sugar and cinnamon.
7. Form into desired shape (pretzel or knot).
8. Proof.
9. Bake at 212°C for 8 minutes. Remove from the pan immediately after baking and let cool.

Yield

35 x 50-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Salt
0.020
2
Refined Sugar
0.050
5
Skimmed milk powder
0.040
4
Water
0.540
54
BAKELS SHORTENING
0.080
8
Lecinta Plus
0.005
0.5
DOBRIM HIGH SPEED
0.004
0.4
Total Weight: 1.754
Group 2
Ingredient
KG
Weight (%)
Brown Sugar
0.200
-
Ground cinnamon
0.005
-
Total Weight: 0.205

Method

How to do it:

1. Mix Bread flour, Bakels Instant Yeast, salt, sugar, skimmed milk powder, water, Bakels Shortening, Lecinta Plus and Dobrim High Speed-BRF in a spiral mixer for 8 minutes.
2. Rest dough for 10 minutes.
3. Scale the dough into 50-g pieces.
4. Round up, then cover and rest for 5 minutes.
5. Form each into a long cylindrical shape (approx. 1 cm in diameter), cover and rest for 10 minutes.
6. Roll out the dough on a very wet towel and cover generously with brown sugar and cinnamon.
7. Form into desired shape (pretzel or knot).
8. Proof.
9. Bake at 212°C for 8 minutes. Remove from the pan immediately after baking and let cool.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

Finished Product

Finished Product

Sweet Food

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