Sugar Glazed Apple Cake
21-033
Group Cake Loaf
Ingredient
KG
%
0.500
100.00
Water
0.112
22.40
Whole Eggs
0.175
35.00
Vegetable Oil
0.140
28.00
Cinnamon
0.005
1.00
Total Weight: 0.932
Total Weight: 0.200
How to do it:
Cake:
- Place water, eggs, cinnamon powder and Bakels Muffin Mix in a mixing bowl.
- Blend using cake paddle attachment for 1 minute on low speed.
- Scrape down and mix on second speed for 4 minutes.
- Slowly add vegetable oil while mixing on low speed.
- Add Les Fruits 50% Apple and fold gently.
- Deposit into prepared loaf pan until 2/3 full.
- Bake at 180°C for 20 to 30 minutes.
- Top with apple glaze and sprinkle with cinnamon powder.
Apple Glaze
- Combine all glaze ingredients and heat on top a double boiler while mixing consistently.
- Pour glaze on top of the baked product (glaze temperature: 40ºC).
Yield: 2 loaf cakes
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