Sweet Buns
01-041
Group 1
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.200
20.00
Salt
0.014
1.40
Egg Yolk
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
DOBRIM NOBRO
0.004
0.40
BAKELS MONOFRESH
0.005
0.50
Evaporated Milk
0.200
20.00
Water
0.300
30.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.200
20.00
Total Weight: 2.138
How to do it:
1. Place all purpose flour, sugar, salt, egg yolk, Bakels Instant Yeast, Dobrim Nobro, Monofresh, evaporated or freshmilk and water in a mixing bowl and mix at low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Round, cover and rest for 10 minutes.
4. Divide and scale into 55g pieces. Rest for another 10 minutes.
5. Mould and place in well-greased hamburger pans.
6. Proof.
7. Bake at 180°C for 10 minutes or until pale brown in color.
Yield: 38 x 55-g dough
