Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Salt
0.014
1.4
Egg Yolk
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Evaporated Milk
0.200
20
Water
0.300
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.200
20
Total Weight: 2.138

Method

How to do it:

1. Place all purpose flour, sugar, salt, egg yolk, Bakels Instant Yeast, Dobrim Nobro, Monofresh, evaporated or freshmilk and water in a mixing bowl and mix at low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Round, cover and rest for 10 minutes.
4. Divide and scale into 55g pieces. Rest for another 10 minutes.
5. Mould and place in well-greased hamburger pans.
6. Proof.
7. Bake at 180°C for 10 minutes or until pale brown in color.

Yield

38 x 55-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.200
20
Salt
0.014
1.4
Egg Yolk
0.200
20
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Evaporated Milk
0.200
20
Water
0.300
30
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.200
20
Total Weight: 2.138

Method

How to do it:

1. Place all purpose flour, sugar, salt, egg yolk, Bakels Instant Yeast, Dobrim Nobro, Monofresh, evaporated or freshmilk and water in a mixing bowl and mix at low speed for 2 minutes.
2. Add Butta Butteroil Substitute and develop dough thoroughly.
3. Round, cover and rest for 10 minutes.
4. Divide and scale into 55g pieces. Rest for another 10 minutes.
5. Mould and place in well-greased hamburger pans.
6. Proof.
7. Bake at 180°C for 10 minutes or until pale brown in color.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet