Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.080
8
Salt
0.020
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
DOBRIM HIGH SPEED
0.004
0.4
Skimmed Milk
0.076
7.5
Water
0.500
50
BAKELS SHORTENING
0.050
5
Total Weight: 1.750
Group 2
Ingredient
KG
Weight (%)
Desiccated Coconut
0.124
-
Coconut milk (powder form)
0.155
-
Water
0.192
-
Butter
0.062
-
APITO LEMON PASTE
0.005
-
Total Weight: 0.538

Method

How to do it:

1. Combine all dry ingredients in a spiral mixer. Add water and mix on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed for 5 minutes or until dough is developed.
3. Scale to 350-g pieces. Round and rest for 10 minutes.
4. Sheet dough to a rectangle about ¼” in thickness.
5. Apply filling (mix all ingredients in Group 2 until well-combined).
6. Fold into three.
7. Cut into 50g pieces.
8. Proof.
9. Apply eggwash and bake at 180°C for 10 minutes or until done.

Yield

34 pieces x 50g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.080
8
Salt
0.020
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
DOBRIM HIGH SPEED
0.004
0.4
Skimmed Milk
0.076
7.5
Water
0.500
50
BAKELS SHORTENING
0.050
5
Total Weight: 1.750
Group 2
Ingredient
KG
Weight (%)
Desiccated Coconut
0.124
-
Coconut milk (powder form)
0.155
-
Water
0.192
-
Butter
0.062
-
APITO LEMON PASTE
0.005
-
Total Weight: 0.538

Method

How to do it:

1. Combine all dry ingredients in a spiral mixer. Add water and mix on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed for 5 minutes or until dough is developed.
3. Scale to 350-g pieces. Round and rest for 10 minutes.
4. Sheet dough to a rectangle about ¼” in thickness.
5. Apply filling (mix all ingredients in Group 2 until well-combined).
6. Fold into three.
7. Cut into 50g pieces.
8. Proof.
9. Apply eggwash and bake at 180°C for 10 minutes or until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food