Ingredients

Group Pizza
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS CRUSTY BREAD CONCENTRATE
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Salt
0.020
2
Cold water
0.550
55
Olive Oil
0.040
4
ROTITEX
0.030
3
Total Weight: 1.680

Method

How to do it:

1. Combine all ingredients in a mixing bowl. Mix on low speed for 2 minutes.
2. Shift to high speed and mix until 85% developed.
3. Round and rest for 10 minutes.
4. Scale dough to 300g. Rest for another 20 minutes.
5. Flatten dough to a circle. Place on a greased 12” diameter pizza pan. Prick the dough surface with a fork.
6. Proof until ready.
7. Prick the surface again, then add toppings.
8. Bake at 225°C for 15 minutes.
9. Remove pizza from the pan, then bake directly on the oven floor for 5 minutes.

Yield

5 pieces x 300g dough

Ingredients

Group Pizza
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
BAKELS CRUSTY BREAD CONCENTRATE
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Salt
0.020
2
Cold water
0.550
55
Olive Oil
0.040
4
ROTITEX
0.030
3
Total Weight: 1.680

Method

How to do it:

1. Combine all ingredients in a mixing bowl. Mix on low speed for 2 minutes.
2. Shift to high speed and mix until 85% developed.
3. Round and rest for 10 minutes.
4. Scale dough to 300g. Rest for another 20 minutes.
5. Flatten dough to a circle. Place on a greased 12” diameter pizza pan. Prick the dough surface with a fork.
6. Proof until ready.
7. Prick the surface again, then add toppings.
8. Bake at 225°C for 15 minutes.
9. Remove pizza from the pan, then bake directly on the oven floor for 5 minutes.

Display Conditions

Display Conditions

Warm

Category

Category

Breads

Finished Product

Finished Product

Pizza